e Domaine Huber-Verdereau has been founded by Thiébault HUBER in 1994, but originates from the 19 th century, when family Verdereau began to grow wine on the estate in Volnay.

iébault’s grandfather, Raoul VERDEREAU, strongly developed the estate from 1928 to 1976, before sharing his properties between his two daughters.

iébault’s parents, Monsieur et Madame Huber, inherited about three hectares, which they rented out until 1994, being neither winegrowers nor living in Burgundy !
Their son, Thiébault Huber, the present manager, studied all about the  hotel business and the art of being a sommelier at the famous Hotel Catering School in STRASBOURG. In 1990, he choosed to take over the family estate, training three years long at the Wine School of BEAUNE, and with his cousin, winegrower Jean-Marc BOULEY.  
Then he was ready to create the Domaine HUBER-VERDEREAU, and harvested the first time in 1994.

eginning with 2.9 hectares, Thiébault HUBER now runs 6.5 hectares, … and looks for expanding his land and range of appellations

In biological culture since 2001, Thiébault applies from now on the biodynamy to all the Field 2005 and enters an official certification, controlled by Ecocert.